Woke up around 9:30, had breakfast around 10:30. So little veggies the breakfast buffet had at hotel! Had some garnish veggies to make up my portion.
Another friend of ours offered to stay at his place, so he drove us to his place in the early afternoon. After we settled out stuff, we walked to Farmers Market for late lunch. Had shrimp salad with no dressing, and brown rice I brought from Tokyo again.
Looking around, the amount of food they offer you is HUGE! No wonder why people are big...
Did my exercise before cooking dinner. Shoulders!
Had some shopping at Whole Foods, and bought bunch of veggies and fruits. Cooked some dish for friend's family, and steamed veggie and shrimp for dinner.
Forgot to have night fruit snack...!
Really?! I live for my fruit snack. Although I wish there were a better name for it because it feels like one of my favourite meals. When I had friends to brunch two Sundays ago I baked apple and blueberries in cinammon and they enjoyed it more than the main course.
ReplyDeleteThe cool thing about fruit is that it's hard to mess up! Cut, arrange, enjoy.
Good luck fighting the big portions. Just make them big veggie portions eh!